About Us

A Greek artisan bakery has opened up in the heart of Manhattan’s chic Soho area, bringing with it a sleek design and delicious flavours that are authentic, fresh and hard to resist.

Pi Bakerie is the creation of Brooklyn-born Regina Katopidis, who was also co-owner of Astoria’s famous Artopolis, which has been the go-to Greek bakery for all New Yorker’s over the last decade.

The house-made sweets and savouries include cheese pie, spinach pie, pastitsio, moussaka, bougatsa, diples, melomakarona, and mini chocolate baklava. If you are looking for a lighter option, you can try a traditional Greek salad or a selection of premium Greek yoghurt with a variety of toppings to pick from.

Pi Bakerie has hints of the Mediterranean everywhere you look- from copper trays being turned into tabletops to olive oil bottles, Loumidis coffee and Greek honey adorning the shelves.